Space Needle Apricot and Pistachio Butter

Directions

1. 1
   Combine peach nectar and apricots in medium saucepan; cook over medium-high heat for 8 minutes or until the consistency of light syrup, stirring constantly.
2. 2
   Remove from heat; cool.
3. 3
   Process butter in food processor until fluffy.
4. 4
   Add cooled apricot mixture, nuts and seasonings; mix well.
5. 5
   Cover and refrigerate until needed.