Glazed Donuts

Directions

1. 1
   In a large measuring bowl, combine the milk and boiling water. Add a teaspoon of the sugar and the yeast. Stir it gently, then leave it in a warm place for the yeast to activate (aka foam).
2. 2
   In a large mixing bowl, combine the flour, the rest of the sugar, and the salt.
3. 3
   Cut in the butter using your fingers or a pastry blender, until it resembles crumbs.
4. 4
   Add the egg (give it a quick beat) and yeast mixture to the flour mix, and mix into a smooth dough. This usually takes about 5 minutes of mixing.
5. 5
   Turn the dough out onto a lightly-floured counter and knead for about 5 to 10 minutes-it should feel springy and little bubbles should form under the surface.
6. 6
   Place it back in the bowl, cover with a cloth or plastic wrap, and let rise for about an hour until double in size.
7. 7
   Once risen, place the dough onto the counter and cut it into 4 pieces.
8. 8
   One piece at a time, stretch it into a long rope about an inch to an inch and a half wide.
9. 9
   Cut strips about an inch long, ball them up with your hands, and place them on a baking tray or wire rack to wait.
10. 10
    Cover the doughnuts holes with a cloth to rise while you heat the oil to 375°F.
11. 11
    Place the doughnuts into the oil and fry until golden brown on each side, about 2 minutes.
12. 12
    Be sure to fry only a few at a time so they don't overcrowd and stick together.
13. 13
    Drain on a paper towel or wire rack over a cloth, before glazing them. Be sure to glaze them warm, or else they won't get that delicious coverage!