Glazed Doughnuts

Directions

1. 1
   In a large bowl,dissolve yeast in warm water,
2. 2
   Add the milk,and butter
3. 3
   potatoes,eggs,sugar,salt,cinamon.
4. 4
   add the lemon extract if desired.
5. 5
   3 cups of flour.Beat until smoothe.
6. 6
   stir inenough remaining flour to form a soft dough.
7. 7
   Cover and let rise in a warm place until doubled,about 1 hour.
8. 8
   punch down dough
9. 9
   On a well floured surface,roll out to 1/2 inch thickness.
10. 10
    Cut with a 2 1/2 inch.doughnut cutter.
11. 11
    Place on greased baking sheets.
12. 12
    Cover and let rise for 45 minutes.
13. 13
    Mean while for the glaze.
14. 14
    Combine 6 tablespoons milk, coffee and vanilla.
15. 15
    stir to dissolve coffee,
16. 16
    In a large bowl, beat the butter sugar cinamon,and salt.
17. 17
    Gradualy add milk mixture,beat until smoothe,adding additional milk to make a dipping consistancy.
18. 18
    To deep fry
19. 19
    in an electric skillet, or a deep fryer, heat oil to 375F.
20. 20
    Drop doughnuts in to oil gradualy so not to splash,a few at a time so oil doesnt cool to fast.when slightly browning turn over by poking with a stick or handle end of wooden spoon.
21. 21
    (this all happens real fast dont over cook they will cook real quick.about 1 1/2 minutes per side.or until golden.
22. 22
    Drain on paper towels.
23. 23
    Important: dip tops in glaze while warm, It makes a difference.
24. 24
    ENJOY.
25. 25
    The real fun will be making different flavored glazes that is up to your imagination, anyway you do them will be delish.