Glazed Duck

8 ingredients
6 steps

Ingredients

  • 4 ducks 1 per person
  • 1 cup Burgundy wine
  • 1/2 cup granulated sugar
  • 1 cup brown sugar
  • 1 tablespoon cornstarch
  • 1 cup orange juice
  • 1 tablespoon grated orange rind
  • 1/4 teaspoon salt

Directions

  1. 1
    Brown duck in Dutch oven.
  2. 2
    Add wine and bake, covered, at 325 until tender, basting and turning often (about 2-1/2 to 3 hours).
  3. 3
    Combine sugars and cornstarch in a heavy saucepan.
  4. 4
    Add juice, rind and salt.
  5. 5
    Simmer and stir until thick.
  6. 6
    Serve over duck.

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