Glazed Edamame

Name: Glazed Edamame
Ingredients: edamame; 2 teaspoons vegetable oil; 2 garlic cloves finely chopped; red pepper flakes; 4 tablespoons soy sauce; 2 tablespoons water; 2 tablespoons mirin Japanese dressing; 2 tablespoons rice vinegar; 2 tablespoons molasses sugar; 1 teaspoon powdered ginger

10 ingredients

8 steps

Ingredients

edamame
2 teaspoons vegetable oil
2 garlic cloves finely chopped
red pepper flakes
4 tablespoons soy sauce
2 tablespoons water
2 tablespoons mirin Japanese dressing
2 tablespoons rice vinegar
2 tablespoons molasses sugar
1 teaspoon powdered ginger

Directions

1

Mix the soy sauce, water, mirin, vinagre, sugar, and ginger.
2

Put a large casserole on the stove and pour a sufficient amount of vegetable oil.
3

Saute the garlic and red chilli pepper flakes.
4

Add the sauce and let it sit until it begins to boil.
5

Place the edamame into the casserole and stir it around for 1-2 minutes.
6

Once this is done, the edamame is ready to be served. Any sauce that is left over can also be used as a dipping sauce
7

Recipe Tips
8

Pay attention to the packaging and see if the edamame are already cooked