Peach Cake I
7 ingredients
3 steps
Ingredients
- 2/3 cup butter
- 1 cup white sugar
- 3/4 cup milk
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1 (15 ounce) can sliced peaches
Directions
-
1Preheat oven to 350 degrees (175 degrees C). Lightly grease one 8 x 8-inch pan.
-
2Cream together the sugar and butter. Add the flour, milk, salt, and baking powder. Mix well and pour into prepared pan. Spread fruit evenly over the top of the batter and pour juice from canned peaches over top.
-
3Bake in at 350 degrees F (175 degrees C) for 50 minutes or until fully browned on top.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Mcvitie's, mini gingerbread men, milk chocolate
Mcvitie's
NOVA 4
Bakers Best, White Bread
Wise Woodworks
C NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Whole Milk
C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts
Ritter Sport
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
White Chocolate
Madelaine Chocolate Novelties Inc
E NOVA 3
White granulated sugar
E
More Recipes to Try
Tabasco Baste
7 ingredients
Mac Attack
15 ingredients
My Family's Favorite Meat-Wrapped Koya Dofu
10 ingredients
Stack-A-Dinner
12 ingredients
Royal Banana Pie
6 ingredients
Vegan Stuffed Peppers
3 ingredients
Turkey Club Sandwich
7 ingredients
Warm Balsamic Bean Salad
12 ingredients
Smoked Shrimp Cakes with a Warm Fire-Roasted Remoulade and Sweet Potato Nests
38 ingredients
Philly cheese steak sliders
12 ingredients
Chicken Pizzaiola Recipe
8 ingredients
Tropical Green Smoothie
11 ingredients