Zesty Kale

4 ingredients
2 steps

Ingredients

  • 4 teaspoons reduced-sodium soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 1/2 teaspoons minced garlic
  • 4 leaves kale, stems removed and discarded, leaves torn into bite-sized pieces

Directions

  1. 1
    Whisk soy sauce, sesame oil, and garlic together in a bowl.
  2. 2
    Place kale leaves in a bowl; drizzle soy sauce dressing over kale. Toss to coat.

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