Glazed Fruit

Directions

1. 1
   Prepare fruit and drain.
2. 2
   Discard syrup.
3. 3
   Chill in a pretty bowl.
4. 4
   Dissolve cornstarch in 2 tablespoons of cool water.
5. 5
   In saucepan combine water, sugar and jello.
6. 6
   Heat to a soft boil. Add cornstarch and stir until it begins to thicken.
7. 7
   (If mixture gets too thick, thin with small amount of cool water.)
8. 8
   Cool in refrigerator.
9. 9
   When cool, pour over fruit and mix.
10. 10
    Keep refrigerated.
11. 11
    Makes approximately 3 quarts.
12. 12
    Acceptable to prepare half of recipe.