Glazed Fruit 'N' Franks

Name: Glazed Fruit 'N' Franks
Ingredients: 1 c. apricot preserves; 1/3 c. lemon juice; 1 Tbsp. cornstarch; 1/2 tsp. ground cinnamon; 1 (8 oz.) pkg. cocktail frankfurters or 1/2 lb. frankfurters, cut into 1-inch pieces; 1 (8 oz.) can pineapple chunks, drained; 1 large red apple, cored and cut into chunks; 1 (11 oz.) can mandarin orange segments, drained

8 ingredients

5 steps

Ingredients

1 c. apricot preserves
1/3 c. lemon juice
1 Tbsp. cornstarch
1/2 tsp. ground cinnamon
1 (8 oz.) pkg. cocktail frankfurters or 1/2 lb. frankfurters, cut into 1-inch pieces
1 (8 oz.) can pineapple chunks, drained
1 large red apple, cored and cut into chunks
1 (11 oz.) can mandarin orange segments, drained

Directions

1

In medium saucepan, combine preserves, lemon juice, cornstarch and cinnamon.
2

Cook and stir until well blended and slightly thickened.
3

Stir in frankfurters and pineapple; heat through. Just before serving, stir in apple and orange.
4

Serve warm.
5

Makes about 3 1/2 cups.