Glazed Fruit Salad

5 ingredients
5 steps

Ingredients

  • 2 (20 oz.) cans pineapple chunks
  • 1 (17 oz.) can fruit cocktail
  • 1 c. maraschino cherries, drained
  • 3 large bananas, sliced
  • 1 (3 3/4 oz.) pkg. instant vanilla pudding mix

Directions

  1. 1
    Drain pineapple; reserve 1 cup of juice.
  2. 2
    Combine all fruit in a large bowl; toss gently.
  3. 3
    Combine pudding and juice in a large mixing bowl.
  4. 4
    Beat on medium speed for 1 minute.
  5. 5
    Pour pudding mixture over fruit and toss gently.

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