Pasta Puttanesca
11 ingredients
1 steps
Ingredients
- 1 lb. pasta
- 2 gloves finely chopped garlic
- 1 handful capers, soaked and drained
- 2 handfuls of black olives (kalamata)
- 12 anchovy fillets, roughly chopped
- 3 dried red chiles, crumbled
- 2 (14 oz.) canned tomatoes, drained and chopped
- 1 Tbsp. dried oregano
- extra virgin olive oil
- fresh basil
- salt and pepper
Directions
-
1Cook pasta until done. Fry garlic, capers, olives, anchovies, chiles and oregano in a little olive oil for 3 to 4 minutes. Add tomatoes and cook on a simmer for 5 minutes. Remove from heat. Add drained pasta and toss through. Top with fresh basil and good olive oil.
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