Philly Pound Cake
6 ingredients
5 steps
Ingredients
- 1 lb. butter
- 2 c. sugar
- 8 oz. cream cheese
- 1 tsp. vanilla
- 3 c. cake flour
- 8 eggs, slightly beaten
Directions
-
1Mix butter, sugar and cream cheese until creamed.
-
2Add vanilla.
-
3Add a little flour slowly, then some egg.
-
4Continue to add flour and eggs; blend well.
-
5Pour into a well-greased tube or Bundt pan. Bake at 350° for 45 minutes or until it springs back when pressed with finger.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Cream soup air corners
E NOVA 3
Cottage cheese
Daisy
C NOVA 3
Five cheese rigatoni
Lean Cuisine
NOVA 4
Cheese and onion
Walkers
C NOVA 4
Whipped Cream Cheese
NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Lactaid, ice cream, vanilla
Lactaid
D NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
More Recipes to Try
Walnut Cheesies
5 ingredients
Eggplant Parmigiana
10 ingredients
Sea Foam Salad
4 ingredients
Pecan Puffs
5 ingredients
Discovered Valley Ranch
8 ingredients
Peanut Butter Eggs
7 ingredients
Aeblekage(Danish Apple Cake)
6 ingredients
Strawberry Pretzel Salad
8 ingredients
Battered Fried Apple Rings
4 ingredients
Ole Green Beans
9 ingredients
Salmon Log
8 ingredients
Cornish Hens
6 ingredients