Glazed Fruit Salad

8 ingredients
5 steps

Ingredients

  • 1 can pineapple chunks (20 oz.)
  • 1/2 c. reserved pineapple juice
  • 1/4 c. lemon juice
  • 3 oz. pkg. instant vanilla pudding
  • 11 oz. can mandarin oranges, drained
  • 2 bananas, cut up
  • 1 red apple, cut up and unpeeled
  • 10 maraschino cherries, cut up

Directions

  1. 1
    Estimate on amount of maraschino cherries.
  2. 2
    Drain fruit. Make glaze using pudding mix, lemon juice and reserved pineapple juice. Fold fruits into above mixture.
  3. 3
    It is ready to serve.
  4. 4
    It will keep in the refrigerator for many days.
  5. 5
    Can be made the night before serving.

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