Glazed Grahams

5 ingredients
1 steps

Ingredients

  • 1/3 box graham crackers, broken into rectangles
  • 1 stick margarine
  • 1/3 c. sugar
  • 1 stick butter
  • 1/2 to 1 c. chopped pecans

Directions

  1. 1
    Place grahams on large greased cookie sheet. Bring all other ingredients to a boil and cook for 3 minutes. Pour over grahams and sprinkle with pecans. Bake at 350° for 12 minutes. Do not overcook. Remove and cool slightly. Then transfer to wax paper. Break into smaller pieces (will resemble peanut brittle).

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