Dobie Casserole
6 ingredients
5 steps
Ingredients
- 1 lb ground beef
- 16 ounces wide egg noodles
- 14 ounces canned corn, drained
- 8 ounces cream cheese
- 10 ounces cream of mushroom soup
- 1/4 cup milk
Directions
-
1In a large Dutch oven or soup pot, brown the ground beef; drain and set aside.
-
2In the same pot, boil the noodles as directed on the package; drain and set aside.
-
3In the pot, melt the cream cheese and mushroom soup together with the milk until creamy.
-
4Add beef, noodles, and corn and stir until well mixed.
-
5Cook over low heat and stir until heated through.
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