Dobie Casserole

6 ingredients
5 steps

Ingredients

  • 1 lb ground beef
  • 16 ounces wide egg noodles
  • 14 ounces canned corn, drained
  • 8 ounces cream cheese
  • 10 ounces cream of mushroom soup
  • 1/4 cup milk

Directions

  1. 1
    In a large Dutch oven or soup pot, brown the ground beef; drain and set aside.
  2. 2
    In the same pot, boil the noodles as directed on the package; drain and set aside.
  3. 3
    In the pot, melt the cream cheese and mushroom soup together with the milk until creamy.
  4. 4
    Add beef, noodles, and corn and stir until well mixed.
  5. 5
    Cook over low heat and stir until heated through.

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