Glazed Ham

Directions

1. 1
   Parboil ham in pot of water for 45 minutes over medium heat. Remove rind from ham, leaving thin layer of fat.
2. 2
   Score fat and stud with cloves.
3. 3
   Place ham, fat side up, in roaster.
4. 4
   Blend pineapple, cider vinegar, mustard and brown sugar in blender. Pour over ham.
5. 5
   Bake at 300° for 30 minutes.
6. 6
   Cover and bake for 2 hours longer or until ham is tender, basting frequently.
7. 7
   Uncover the last 15 minutes of cooking time.