Glazed Ham

Name: Glazed Ham
Ingredients: 1/2 or whole boneless ham; 1 can pineapple slices; 1/2 c. water; 2 Tbsp. Worcestershire; 1/2 c. brown sugar; 1/2 tsp. cinnamon; 1/2 tsp. cloves; 1/4 tsp. dry mustard

8 ingredients

7 steps

Ingredients

1/2 or whole boneless ham
1 can pineapple slices
1/2 c. water
2 Tbsp. Worcestershire
1/2 c. brown sugar
1/2 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. dry mustard

Directions

1

Slice diagonally both ways lightly on top of ham.
2

Put in roasting pan; sprinkle with cinnamon and ground cloves and cover with 1 cup water.
3

Seal and cook for 30 minutes at 350°.
4

Mix the rest of ingredients in saucepan (not including pineapple, include only juice from pineapple) and bring to boil.
5

Pour over ham and re-seal with foil.
6

Continue to cook 45 more minutes at 350°. Cool for a few minutes and slice.
7

Place pineapple on top and serve.