Glazed Ham

Directions

1. 1
   Slice diagonally both ways lightly on top of ham.
2. 2
   Put in roasting pan; sprinkle with cinnamon and ground cloves and cover with 1 cup water.
3. 3
   Seal and cook for 30 minutes at 350°.
4. 4
   Mix the rest of ingredients in saucepan (not including pineapple, include only juice from pineapple) and bring to boil.
5. 5
   Pour over ham and re-seal with foil.
6. 6
   Continue to cook 45 more minutes at 350°. Cool for a few minutes and slice.
7. 7
   Place pineapple on top and serve.