Graham Cracker Bars

12 ingredients
6 steps

Ingredients

  • whole graham crackers
  • 1/2 c. milk
  • 1 egg, slightly beaten
  • 1 c. sugar
  • 1 stick oleo
  • 1 c. graham cracker crumbs
  • 1 c. coconut
  • 1 c. chopped nuts
  • 2 c. 4x powdered sugar
  • 2 Tbsp. milk
  • 3/4 stick oleo
  • lemon juice

Directions

  1. 1
    Cover bottom of a 9 x 13-inch pan with whole graham crackers. Boil together 1/2 cup milk, egg, 1 cup sugar and 1 stick oleo for 1 minute.
  2. 2
    Remove from heat and add graham cracker crumbs, nuts and coconut.
  3. 3
    Spread over whole graham crackers in the pan.
  4. 4
    Top with whole graham crackers and press firmly.
  5. 5
    Spread with mixture of powdered sugar, 2 tablespoons milk, 3/4 stick oleo and lemon juice.
  6. 6
    Set in refrigerator until used.

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