Caramel Brownies

Directions

1. 1
   Put caramels and 1/3 cup evaporated milk in a saucepan and melt on low.
2. 2
   Grease and flour 9 x 12-inch pan.
3. 3
   Combine cake mix, oleo, 1/3 cup evaporated milk and pecans.
4. 4
   Stir until dough holds together.
5. 5
   Press 1/2 of dough mix in pan and bake 10 minutes at 350°.
6. 6
   Sprinkle chocolate pieces over baked crust.
7. 7
   Spread caramel mix over this.
8. 8
   If chocolate melts and smears, it's okay.
9. 9
   Put reserved dough over this.
10. 10
    Crumble with hands.
11. 11
    Flatten pieces and lay over mixture in pan.
12. 12
    Bake 20 minutes at 350°.
13. 13
    Cool slightly and refrigerate 30 minutes to set caramels.