Glazed Ham

3 ingredients
4 steps

Ingredients

  • any size shank ham
  • 1/2 c. yellow mustard
  • 1/2 c. orange marmalade or brown sugar

Directions

  1. 1
    Combine ingredients.
  2. 2
    Brush mixture on ham frequently during last hour of baking.
  3. 3
    Makes 1 cup of liquid, enough for a 10 to 15 pound ham.
  4. 4
    Also good on roast chicken or turkey.

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