Corn Chowder

Name: Corn Chowder
Ingredients: 6 slices bacon; 17 oz. can whole kernel corn; 2 c. pared, diced raw potatoes; 1/2 c. chopped onion; 1 c. diced celery; 3 Tbsp. finely crushed soda crackers; 1 tsp. salt; dash of pepper; 1 (10 1/2 oz.) can cream of mushroom soup; 2 c. milk

10 ingredients

7 steps

Ingredients

6 slices bacon
17 oz. can whole kernel corn
2 c. pared, diced raw potatoes
1/2 c. chopped onion
1 c. diced celery
3 Tbsp. finely crushed soda crackers
1 tsp. salt
dash of pepper
1 (10 1/2 oz.) can cream of mushroom soup
2 c. milk

Directions

1

Fry bacon in large kettle.
2

Remove, crumble and set aside. Drain corn and add to the liquid drippings in kettle.
3

Add potatoes, onion, celery, salt and pepper.
4

Cover tightly and let simmer over low heat until vegetables are tender, about 10 minutes.
5

Stir in the cream of mushroom soup, milk and crackers. Heat to boiling.
6

Just before serving, sprinkle crisp bacon over top of chowder.
7

Makes 6 servings.