Overnight Coffee Cake

6 ingredients
8 steps

Ingredients

  • 1 pkg. Rich's frozen rolls (24 in pkg.)
  • 1 small pkg. regular vanilla pudding
  • 1/2 c. brown sugar
  • 1/2 c. chopped pecans
  • 1 tsp. cinnamon
  • 1/2 c. melted margarine

Directions

  1. 1
    Mix pudding, brown sugar, pecans and cinnamon.
  2. 2
    Set aside. Grease Bundt pan.
  3. 3
    Put frozen rolls in pan.
  4. 4
    Pour margarine over rolls and sprinkle with dry mixture.
  5. 5
    Cover.
  6. 6
    Leave overnight or 8 hours.
  7. 7
    Bake at 350° for 25 minutes.
  8. 8
    Let cool 10 minutes and then turn out on plate.

Products Matching These Ingredients

Vanilla Grass-fed Whey Protein Isolate

Vanilla Grass-fed Whey Protein Isolate

Opportuniteas

NOVA 4
Organic Protein Powder Vanilla Bean Flavored

Organic Protein Powder Vanilla Bean Flavored

Orgain

NOVA 4
Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A

Rich & crisp crackers, light flaky buttery

E NOVA 4

Regular Applesauce

Winn-Dixie

C NOVA 4

Regular Applesauce

Winn-Dixie

C NOVA 4

Regular Applesauce

Winn-Dixie

C NOVA 4

Gourmet Sandwich Rolls

Giant Eagle

C NOVA 4

Deluxe hamberger rolls

Giant Eagle

C NOVA 4

Original crescent rolls, original

Giant Eagle

E NOVA 4

Chocolate, Strawberry A Rich Chocolate Brownie Swirled With Strawberry Puree, Smothered In Chocolate Fudge Icing And Topped With Pink & Red Chocolate Curls And A White Chocolate Drizzle Brownie, Chocolate, Strawberry

Sweet sofia's bakery

E NOVA 4

Old-fashioned bread, smooth and rich buttery

C NOVA 4

More Recipes to Try

Dinner Grits

6 ingredients

Strawberry Beer Sorbet

3 ingredients

Collard Greens

5 ingredients

Blueberry Cottage Cheese Baked Oatmeal

8 ingredients

Strawberry Biscuits

8 ingredients

Almond Joy Banana Bread

12 ingredients

Apple Crisp

9 ingredients

Easter Basket Cupcakes

5 ingredients

Sweet Potato Muffins

11 ingredients

Cortland Apple Cake

12 ingredients

Banana Walnut Breakfast Doughnuts

19 ingredients

Baked Cheesy Cherry Tomatoes

6 ingredients