Glazed Lemon Bread

Directions

1. 1
   For Bread
2. 2
   Combine flour, baking powder and salt in a mixing bowl.
3. 3
   In another bowl, stir together melted margarine or butter, sugar, eggs, and almond extract.
4. 4
   Add flour mixture and milk alternately to sugar mixture.
5. 5
   Add lemon extract.
6. 6
   Pour batter into a greased and floured 8x4x2-inch loaf pan.
7. 7
   Bake in a 350 deg oven 55 to 60 minutes or till a toothpick comes out clean.
8. 8
   For Glaze.
9. 9
   Mix sugar and lemon juice; immediately spoon over hot loaf. Cool for 10 minutes on a wire rack.
10. 10
    Remove bread from the pan; cool thoroughly on a wire rack.
11. 11
    Wrap and store overnight before slicing.