Glazed Lemon Cake

Name: Glazed Lemon Cake
Ingredients: 1 package white cake mix (regular size); 1 package (3.4 ounces) instant lemon pudding mix; 3/4 cup canola oil; 3 eggs; 1 cup lemon-lime soda; 1 cup confectioners' sugar; 2 tablespoons lemon juice

7 ingredients

3 steps

Ingredients

1 package white cake mix (regular size)
1 package (3.4 ounces) instant lemon pudding mix
3/4 cup canola oil
3 eggs
1 cup lemon-lime soda
1 cup confectioners' sugar
2 tablespoons lemon juice

Directions

1

In a large bowl, combine the cake mix, pudding mix, oil and eggs; beat on low speed or 30 seconds. Beat on medium for 2 minutes. Gradually beat in soda just until blended.
2

Pour into a greased 13x9-in. baking dish. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean.
3

In a small bowl, combine the confectioners' sugar and lemon juice until smooth; carefully spread over warm cake. Cool on a wire rack.