Glazed Lemon Carrots

6 ingredients
2 steps

Ingredients

  • 1 pt. carrots
  • 1 tsp. minced parsley
  • 1 Tbsp. sugar
  • 1/2 tsp. paprika
  • 4 Tbsp. butter
  • juice from 1/2 lemon

Directions

  1. 1
    Simmer carrots in enough salted water to cover until tender. Drain and add remaining ingredients.
  2. 2
    Saute for 10 minutes, shaking the pan so each piece of carrot will be coated with the dressing.

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