Glazed Lemon Knots

Name: Glazed Lemon Knots
Ingredients: 3 oz. cream cheese, softened; 1/4 c. sugar; 1/2 tsp. grated lemon peel; 2 tsp. lemon juice; 2 (8 oz.) cans refrigerated crescent dinner rolls; 1/2 c. sifted powdered sugar; 1 Tbsp. lemon juice

7 ingredients

4 steps

Ingredients

3 oz. cream cheese, softened
1/4 c. sugar
1/2 tsp. grated lemon peel
2 tsp. lemon juice
2 (8 oz.) cans refrigerated crescent dinner rolls
1/2 c. sifted powdered sugar
1 Tbsp. lemon juice

Directions

1

Combine first 4 ingredients in a small bowl. Mix well and set aside.
2

Separate roll dough into 8 rectangles; press perforations to seal. Spread about 2 teaspoons of cheese mixture over each rectangle. Roll dough, jelly roll fashion, starting at long side. Stretch dough slightly; tie in a loose knot.
3

Place on an ungreased baking sheet. Bake at 375° for 15 to 20 minutes or until golden brown. Combine powdered sugar and 1 tablespoon lemon juice. Drizzle glaze over warm rolls and serve.
4

Yields 8 rolls.