Fish Chowder

Ingredients

• 1.5# bluefish fillet, skinned
• 1 whole striped bass, cleaned and skinned
• 5# russet potatoes, large dice
• 1 medium red onion, med dice
• 1 gal fish stock or veg stock
• 1 med red pepper, med dice
• 2 carrots, diced
• 4 cloves garlic, minced
• salt and pepper, to taste
• 1 T Outerbridges sherry pepper sauce
• pinch oregano
• 1/2 t thyme
• pinch allspice
• pinch cinnamon
• 1 12oz bottle of beer