Glazed Lemon Nut Bread

Name: Glazed Lemon Nut Bread
Ingredients: 4 Tbsp. butter or margarine; 3/4 c. sugar; 2 eggs; 2 tsp. grated lemon peel; 2 c. sifted all-purpose flour; 2 1/2 tsp. baking powder; 1 tsp. salt; 3/4 c. milk; 1/2 c. chopped walnuts; 2 tsp. lemon juice; 2 Tbsp. sugar

11 ingredients

9 steps

Ingredients

4 Tbsp. butter or margarine
3/4 c. sugar
2 eggs
2 tsp. grated lemon peel
2 c. sifted all-purpose flour
2 1/2 tsp. baking powder
1 tsp. salt
3/4 c. milk
1/2 c. chopped walnuts
2 tsp. lemon juice
2 Tbsp. sugar

Directions

1

Cream together butter and 3/4 cup sugar until light and fluffy.
2

Add eggs and lemon peel; beat well.
3

Sift together flour, baking powder and salt; add to creamed mixture alternately with milk, beating until smooth after each addition.
4

Stir in walnuts. Pour into greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf dish.
5

Bake at 350° for 50 to 55 minutes or until done.
6

Let cool in pan 10 minutes.
7

Combine lemon juice and 2 tablespoons sugar; spoon over top.
8

Remove from pan; cool.
9

Wrap; store overnight.