Zucchini Bread

Name: Zucchini Bread
Ingredients: 4 eggs; 2 c. sugar; 1 c. oil; 3 1/2 c. flour; 1 1/2 tsp. baking soda; 1 1/2 tsp. salt; 1 tsp. cinnamon; 3/4 tsp. baking powder; 2 to 3 c. grated raw zucchini (1 medium or large); 1 c. chopped pecans; 1 tsp. vanilla

11 ingredients

9 steps

Ingredients

4 eggs
2 c. sugar
1 c. oil
3 1/2 c. flour
1 1/2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
3/4 tsp. baking powder
2 to 3 c. grated raw zucchini (1 medium or large)
1 c. chopped pecans
1 tsp. vanilla

Directions

1

Beat eggs in large mixing bowl with electric mixer until frothy
2

Gradually beat in sugar, then the oil.
3

Combine all dry ingredients by sifting together in small bowl.
4

Add 1/2 the zucchini, then 1/2 the flour mixture.
5

Repeat.
6

Stir in nuts and vanilla.
7

Pour into 2 greased loaf pans.
8

Bake at 350° for about 55 minutes.
9

Let cool 10 minutes in pan and then remove to cooling rack to completely cool before slicing.