Glazed Meat Loaf

16 ingredients
6 steps

Ingredients

  • 3 Tbsp. unsalted butter
  • 1 large onion
  • 2 small carrots
  • 1 large celery stalk
  • 2 cloves garlic
  • 1 tsp. dried thyme
  • 2 Tbsp. dark brown sugar
  • 1 Tbsp. cider vinegar
  • 1/2 c. bottled chile sauce
  • 2 Tbsp. Dijon mustard
  • 2 large eggs
  • 1/2 c. dried bread crumbs
  • 3/4 tsp. black pepper
  • 3/4 tsp. salt
  • 1 1/2 lb. lean ground beef
  • 1/2 lb. lean ground pork

Directions

  1. 1
    Dice onion, celery and garlic; peel and dice carrots and 1 teaspoon dried thyme, crumbled.
  2. 2
    Cook veggies until tender.
  3. 3
    Mix next four ingredients and save 1/2 for top.
  4. 4
    Mix other ingredients and add veggies and 1/2 sugar mixture.
  5. 5
    Top with remaining sugar mixture.
  6. 6
    Bake in two small loaf pans and bake at 350° about 1 hour or until done.

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