Glazed Meat Loaf
16 ingredients
6 steps
Ingredients
- 3 Tbsp. unsalted butter
- 1 large onion
- 2 small carrots
- 1 large celery stalk
- 2 cloves garlic
- 1 tsp. dried thyme
- 2 Tbsp. dark brown sugar
- 1 Tbsp. cider vinegar
- 1/2 c. bottled chile sauce
- 2 Tbsp. Dijon mustard
- 2 large eggs
- 1/2 c. dried bread crumbs
- 3/4 tsp. black pepper
- 3/4 tsp. salt
- 1 1/2 lb. lean ground beef
- 1/2 lb. lean ground pork
Directions
-
1Dice onion, celery and garlic; peel and dice carrots and 1 teaspoon dried thyme, crumbled.
-
2Cook veggies until tender.
-
3Mix next four ingredients and save 1/2 for top.
-
4Mix other ingredients and add veggies and 1/2 sugar mixture.
-
5Top with remaining sugar mixture.
-
6Bake in two small loaf pans and bake at 350° about 1 hour or until done.
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