Glazed Onion Rings

7 ingredients
1 steps

Ingredients

  • 4 to 5 large onions (sweet)
  • 2 Tbsp. margarine
  • 2 Tbsp. vinegar
  • 2 Tbsp. brown sugar
  • 1 tsp. curry powder
  • 2 Tbsp. chopped parsley
  • salt, pepper and curry powder to taste

Directions

  1. 1
    Peel onions and cut into even thin slices. Heat margarine in large skillet. Add onions; toss until coated with margarine. Do not brown. Add vinegar, brown sugar and curry powder. Blend well. Add parsley. Cook 2 to 3 minutes until glazed. Season with salt, pepper and curry powder. Serve hot as a side dish or cook as an appetizer. Can be used in greens or potato salad.

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