Glazed Onions

Directions

1. 1
   Bring a pot of water to a boil.
2. 2
   Add the onions and boil for 5 minutes.
3. 3
   Drain and peel.
4. 4
   Melt the butter in a skillet and stir in the honey.
5. 5
   Add the onions and cook over medium heat, stirring often, for about 10 minutes or until the onions are slightly browned.
6. 6
   Sprinkle with salt and serve.