Glazed Onions

Name: Glazed Onions
Ingredients: 1/4 cup sugar; 1/2 teaspoon salt; 1/2 teaspoon dried thyme, crushed; 1/8 teaspoon pepper; 3 tablespoons butter or margarine; 3 tablespoons water; 1 tablespoon white wine vinegar; 1 tablespoon tomato paste; 1 bay leaf; 2 (16-ounce) packages frozen small white onions; 3/4 cup raisins

11 ingredients

1 steps

Ingredients

1/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon dried thyme, crushed
1/8 teaspoon pepper
3 tablespoons butter or margarine
3 tablespoons water
1 tablespoon white wine vinegar
1 tablespoon tomato paste
1 bay leaf
2 (16-ounce) packages frozen small white onions
3/4 cup raisins

Directions

1

Bring first 9 ingredients to a boil in a large skillet, stirring until sugar dissolves. Add onions and raisins; return to a boil. Cover, reduce heat, and simmer, stirring often, 10 minutes. Uncover and cook over medium heat, stirring often, 20 to 25 minutes or until glazed. Remove and discard bay leaf. Serve warm.