Glazed Orange Muffins

Name: Glazed Orange Muffins
Ingredients: FOR THE MUFFINS:; 1/3 cups Milk; 3 Tablespoons Vegetable Oil; 1 whole Egg, Beaten; 2 Tablespoons Corn Syrup; 1/3 cups Orange Juice (for 1/3 Cup You'll Need 1-2 Oranges); 1 pinch Grated Orange Zest; 1 cup Whole Wheat Pastry Flour; 1/3 cups Brown Sugar; 1-1/2 teaspoon Baking Powder; 1/4 teaspoons Salt (plus An Extra Pinch); FOR THE GLAZE:; 1 cup Powdered Sugar; 2 Tablespoons Orange Juice, Plus More As Needed For Consistency; 2 Tablespoons Orange Zest; 1/4 cups White Sugar

16 ingredients

5 steps

Ingredients

FOR THE MUFFINS:
1/3 cups Milk
3 Tablespoons Vegetable Oil
1 whole Egg, Beaten
2 Tablespoons Corn Syrup
1/3 cups Orange Juice (for 1/3 Cup You'll Need 1-2 Oranges)
1 pinch Grated Orange Zest
1 cup Whole Wheat Pastry Flour
1/3 cups Brown Sugar
1-1/2 teaspoon Baking Powder
1/4 teaspoons Salt (plus An Extra Pinch)
FOR THE GLAZE:
1 cup Powdered Sugar
2 Tablespoons Orange Juice, Plus More As Needed For Consistency
2 Tablespoons Orange Zest
1/4 cups White Sugar

Directions

1

Preheat the oven to 350 F. In a large bowl whisk together the milk, oil, egg, corn syrup, 1/3 cup of orange juice and a pinch of zest.
2

Mix in the flour, brown sugar, baking powder and salt until batter is just combined. Pour batter into a greased muffin tin and bake for 10-15 minutes, or until tops spring back when pressed.
3

For the glaze, mix the powdered sugar with the orange juice, adding 1 additional teaspoon of orange juice at a time to achieve the desired consistency.
4

For the sugared zest, combine the zest and sugar in a small bowl and combine with your fingers until crumbly.
5

When muffins are done, cool completely before dipping tops in the glaze. Once dipped in glaze, immediately sprinkle with sugared zest.