Glazed Orange Pork Chops

8 ingredients
3 steps

Ingredients

  • 4 to 6 pork chops (1 lb.)
  • 4 to 6 orange slices
  • dash of cinnamon
  • dash of nutmeg
  • 1 (10 1/2 oz.) can condensed beef broth
  • 1 Tbsp. brown sugar
  • 2 Tbsp. orange juice
  • 1 Tbsp. cornstarch

Directions

  1. 1
    Brown chops on both sides.
  2. 2
    Place an orange slice on each chop; sprinkle with cinnamon and nutmeg.
  3. 3
    Add broth and sugar. Cover; cook over low heat 35 minutes.

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