Grapefruit Congealed Salad

7 ingredients
7 steps

Ingredients

  • 4 medium size pink grapefruit, peeled and sectioned
  • 3 pkg. Knox gelatine (unflavored)
  • 3/4 c. sugar
  • 1 c. grapefruit juice
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. mayonnaise
  • 1/2 c. chopped nuts

Directions

  1. 1
    First peel and section grapefruit; sprinkle 9 tablespoons cold water over 3 packages Knox unflavored gelatine.
  2. 2
    Dissolve sugar in 1 cup boiling water.
  3. 3
    Mix with gelatine.
  4. 4
    Add 3 cups sectioned grapefruit and 1 cup grapefruit juice.
  5. 5
    Put 1/2 in a 9-inch square dish.
  6. 6
    Congeal.
  7. 7
    Leave other half at room temperature.

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