Fiesta Chuck Roast

Directions

1. 1
   Preheat
2. 2
   oven
3. 3
   to
4. 4
   325°.
5. 5
   Shake flour in 1 regular size Reynolds Oven
6. 6
   Bag,
7. 7
   place in 13 x 9 x 2-inch baking pan.
8. 8
   Add picante
9. 9
   sauce, onion and garlic.
10. 10
    Squeeze bag to blend ingredients.
11. 11
    Trim
12. 12
    fat from roast, place in bag.
13. 13
    Turn bag to coat roast
14. 14
    with
15. 15
    sauce.
16. 16
    Place
17. 17
    pepper
18. 18
    and
19. 19
    carrots in bag around roast.
20. 20
    Close
21. 21
    bag
22. 22
    with nylon tie.
23. 23
    Cut six 1/2-inch slits in top of
24. 24
    bag.
25. 25
    Bake
26. 26
    until
27. 27
    roast
28. 28
    is tender, 1 3/4 to 2 hours. Let stand in bag 5 minutes.
29. 29
    Makes 4 to 6 servings.