Rosemary Chicken

Name: Rosemary Chicken
Ingredients: 1/3 c. reduced-sodium soy sauce; 1/4 c. lemon juice; 2 T. olive oil; 4 garlic cloves, minced; 4 T minced fresh rosemary; 1 broiler/fryer chicken (3 pounds) cut up and skin removed

6 ingredients

1 steps

Ingredients

1/3 c. reduced-sodium soy sauce
1/4 c. lemon juice
2 T. olive oil
4 garlic cloves, minced
4 T minced fresh rosemary
1 broiler/fryer chicken (3 pounds) cut up and skin removed

Directions

1

["Combine the soy sauce, lemon juice, oil, garlic and rosemary. Pour 1/2 cup into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate at least 8 hours or overnight. Cover and refrigerate remaining marinade for basting. Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade from chicken. Microwave chicken in a loosely covered 13\"x9\"" dish for 6 minutes. Immediately grill chicken

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