Glazed Peach Pie

9 ingredients
2 steps

Ingredients

  • 5 c. sliced fresh peaches
  • 3/4 c. sugar
  • 3 Tbsp. flour
  • 1/2 tsp. nutmeg
  • 1/4 tsp. salt
  • 1 tsp. lemon juice
  • 1/4 tsp. almond extract
  • 1 unbaked pie shell
  • 1/4 c. apricot preserves

Directions

  1. 1
    Combine first seven ingredients, place in unbaked pie shell. Bake 20 minutes in 425° oven.
  2. 2
    Cover with aluminum foil and bake 20 to 25 minutes longer.

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