Glazed Peach Pie

5 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 c. boiling water
  • 3 Tbsp. cornstarch
  • 3 Tbsp. apricot jello
  • 8 to 10 peaches

Directions

  1. 1
    Mix and cook until thick and clear (10 minutes or more). Cool.
  2. 2
    Slice peaches (8 to 10) and mix gently until all are coated.
  3. 3
    Put into baked crust and chill.
  4. 4
    Serve with whipped topping.

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