Glazed Peaches

5 ingredients
5 steps

Ingredients

  • 1 cup dried peaches
  • 1 cup sugar
  • 14 cup white corn syrup (Karo)
  • 12 teaspoon mace
  • 12 lemon, juice and rind of, grated

Directions

  1. 1
    Wash peaches; cover with boiling water and let stand overnight.
  2. 2
    Drain, reserving 1/2 cup water.
  3. 3
    Bring sugar, corn syrup and water to a boil; add mace, lemon juice and rind.
  4. 4
    Pour over peaches in a baking dish.
  5. 5
    Cover and bake at 300F for 2 1/2 hours.

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