Glazed Pear Shortcake

Directions

1. 1
   Grease and flour 8-inch round cake pan.
2. 2
   Drain pears; reserve syrup.
3. 3
   Blend flour, sugar, salt and baking powder in a small bowl.
4. 4
   Cut in butter.
5. 5
   Pour milk over mixture and toss with a fork.
6. 6
   Spoon into cake pan.
7. 7
   Top with pears; brush with syrup and sprinkle with cinnamon.
8. 8
   Bake at 400° until golden brown, approximately 45 minutes.