Glazed Pecans

Directions

1. 1
   Mix oleo in a 13 x 9-inch baking dish.
2. 2
   Beat egg whites to a soft peak.
3. 3
   Add sugar and salt; beat until very stiff.
4. 4
   Fold in pecans with wooden spoon.
5. 5
   Spread into melted oleo and bake at 350° for 30 minutes.
6. 6
   Stir every 10 minutes.
7. 7
   Remove to wax paper. When cool, break into pieces.