Glazed Pecans

Directions

1. 1
   Preheat oven to 290 degrees.
2. 2
   Beat one egg whit and 1 T. water until stiff peaks form.
3. 3
   In a large plastic zip lock bag, mix 1 cup sugar, 1 t. salt, and 1-2 t. cinnamon.
4. 4
   Add pecan halves to the egg whites, covering.
5. 5
   Spoon pecans into zip lock bag and shake to mix and cover the pecans.
6. 6
   Pour onto baking sheet with edges or roasting pan and spread into a thin layer.
7. 7
   Bake for 1 hour, mixing at least 2 times with spatula to avoid burned spots and ensure pecans bake thoroughly..