Skillet Buffalo Chicken Tacos

15 ingredients
9 steps

Ingredients

  • 4 chicken breasts, skinless, boneless, cut into 1 inch pieces
  • 23 cup flour
  • 4 tablespoons cornstarch
  • 18 teaspoon cayenne pepper
  • 1 12 teaspoons garlic powder
  • 13-12 cup buffalo wing sauce, plus extra for garnishment (we did Frank's Buffalo Wing)
  • 3 tablespoons sour cream (optional, to lessen amount of spice)
  • 1 tablespoon brown sugar (optional, to lessen amount of spice)
  • 1 tablespoon olive oil
  • 10 (6 inch) corn tortillas
  • shredded lettuce
  • cilantro
  • tomatoes
  • avocado, slices
  • ranch dressing

Directions

  1. 1
    Heat a large saute pan oven over medium-high heat.
  2. 2
    In a bowl, combine cornstarch, flour, cayenne, and garlic powder.
  3. 3
    Season the chicken pieces with pepper, then dredge in the flour mixture.
  4. 4
    Add 1 tablespoon of olive oil to the saute pan, add chicken and cook until done, stirring frequently-about 5 minutes.
  5. 5
    While chicken is cooking, mix buffalo wing sauce, sour cream, and brown sugar.
  6. 6
    Both of these ingredients are optional, they cool down the hotness of the wing sauce.
  7. 7
    Once the chicken is done, drain on paper towels.
  8. 8
    Then, toss chicken in wing sauce mixture.
  9. 9
    Assemble tacos, dividing the toppings evenly among each taco.

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