Skillet Buffalo Chicken Tacos
15 ingredients
9 steps
Ingredients
- 4 chicken breasts, skinless, boneless, cut into 1 inch pieces
- 23 cup flour
- 4 tablespoons cornstarch
- 18 teaspoon cayenne pepper
- 1 12 teaspoons garlic powder
- 13-12 cup buffalo wing sauce, plus extra for garnishment (we did Frank's Buffalo Wing)
- 3 tablespoons sour cream (optional, to lessen amount of spice)
- 1 tablespoon brown sugar (optional, to lessen amount of spice)
- 1 tablespoon olive oil
- 10 (6 inch) corn tortillas
- shredded lettuce
- cilantro
- tomatoes
- avocado, slices
- ranch dressing
Directions
-
1Heat a large saute pan oven over medium-high heat.
-
2In a bowl, combine cornstarch, flour, cayenne, and garlic powder.
-
3Season the chicken pieces with pepper, then dredge in the flour mixture.
-
4Add 1 tablespoon of olive oil to the saute pan, add chicken and cook until done, stirring frequently-about 5 minutes.
-
5While chicken is cooking, mix buffalo wing sauce, sour cream, and brown sugar.
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6Both of these ingredients are optional, they cool down the hotness of the wing sauce.
-
7Once the chicken is done, drain on paper towels.
-
8Then, toss chicken in wing sauce mixture.
-
9Assemble tacos, dividing the toppings evenly among each taco.
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