Glazed Pickles

9 ingredients
5 steps

Ingredients

  • 7 lb. cucumbers, sliced thin
  • 2 gal. water
  • 2 c. lime
  • ice
  • 7 c. sugar
  • 2 Tbsp. salt
  • 6 c. vinegar
  • 1/4 pkg. pickling spices
  • ginger to taste

Directions

  1. 1
    Soak cucumbers in water and lime overnight.
  2. 2
    Rinse well.
  3. 3
    Then soak in cold water for 2 hours, then rinse and put in ice for 1 hour.
  4. 4
    Make your syrup with sugar, salt, vinegar, pickling spice and add ginger right before the cucumbers.
  5. 5
    When syrup is boiling, add cucumbers and boil for 20 minutes, then simmer for 1 hour. Put in sterilized jars and seal.

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