Coconut Pie

Directions

1. 1
   Scald 2 cups milk.
2. 2
   Combine flour, cornstarch, sugar, salt and egg yolks and 1 cup milk.
3. 3
   Mix and add to scalded milk.
4. 4
   Cook over low heat until thick.
5. 5
   Remove from heat and add vanilla and coconut.
6. 6
   Put into baked pie shell.
7. 7
   Top with meringue.
8. 8
   Sprinkle coconut on top.
9. 9
   Bake until brown.