Glazed Pineapple Chicken

6 ingredients
9 steps

Ingredients

  • 1 pkg. Adolph's marinade in minutes (garlic Dijon flavor)
  • 2/3 c. unsweetened pineapple juice
  • 3 Tbsp. soy sauce
  • 1 Tbsp. brown sugar
  • 1 chicken (about 3 lb.), cut up
  • 1 (8 oz.) can sliced pineapple, drained

Directions

  1. 1
    Preheat grill or broiler.
  2. 2
    In a large sealable plastic bag, thoroughly combine marinade.
  3. 3
    Mix with pineapple juice, soy sauce and brown sugar.
  4. 4
    Add chicken parts and coat thoroughly with marinade.
  5. 5
    Seal bag.
  6. 6
    Marinate 15 minutes.
  7. 7
    Grill or broil chicken 5 to 6 inches from heat for 15 to 18 minutes per side or until chicken is thoroughly cooked.
  8. 8
    Baste occasionally with remaining marinade.
  9. 9
    Serve chicken garnished with sliced pineapple.

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