Glazed Pineapple Chicken
6 ingredients
9 steps
Ingredients
- 1 pkg. Adolph's marinade in minutes (garlic Dijon flavor)
- 2/3 c. unsweetened pineapple juice
- 3 Tbsp. soy sauce
- 1 Tbsp. brown sugar
- 1 chicken (about 3 lb.), cut up
- 1 (8 oz.) can sliced pineapple, drained
Directions
-
1Preheat grill or broiler.
-
2In a large sealable plastic bag, thoroughly combine marinade.
-
3Mix with pineapple juice, soy sauce and brown sugar.
-
4Add chicken parts and coat thoroughly with marinade.
-
5Seal bag.
-
6Marinate 15 minutes.
-
7Grill or broil chicken 5 to 6 inches from heat for 15 to 18 minutes per side or until chicken is thoroughly cooked.
-
8Baste occasionally with remaining marinade.
-
9Serve chicken garnished with sliced pineapple.
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