Glazed Pineapple Pie

Directions

1. 1
   Drain pineapple, reserving 2 tablespoons juice.
2. 2
   Set pineapple aside.
3. 3
   Line a 9-inch pie plate with bottom pastry, trim pastry even with edge of plate, sprinkle with coconut.
4. 4
   In a large bowl, combine sugar, flour, salt, lemon juice, butter and pineapple.
5. 5
   Spread over coconut.
6. 6
   Roll out remaining pastry to fit top of pie; seal and flute edges.
7. 7
   Cut slits in pastry.
8. 8
   Cover loosely with foil.
9. 9
   Bake at 400F for 30 minutes.
10. 10
    Remove foil.
11. 11
    Bake 5-10 minutes longer or until crust is golden brown and filling is bubbly.
12. 12
    GLAZE: In a bowl, combine confectioners sugar, extract and enough of the reserved pineapple juice to achieve a glaze consistency.
13. 13
    Drizzle over warm pie.
14. 14
    Cool on wire rack.