Corn Casserole

5 ingredients
1 steps

Ingredients

  • 15 1/4 ounce can whole kernel corn, drained
  • 14 3/4 ounce can cream-style corn
  • 8 ounce package Jiffy Corn Muffin Mix
  • 1 cup sour cream
  • 1 stick butter, melted

Directions

  1. 1
    {"0":"In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and butter.","2":"Pour into a greased casserole.","4":"Bake at 350 degrees for 45-60 minutes, or until golden brown."}

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